AB

1 Dessert banana. Fruits are persistent and resistant to shattering at ripeness. Immune to leaf spot disease. Used in breeding program as female parent. Suitable for making banana powder / flour.	2	3	4 Dessert banana. Immune to Sigatoka leaf spot disease. Used for making weaning food for babies.
5 Dessert banana. Immune to Sigatoka leaf spot disease. Used for making weaning food for babies.	6 Kunnan type dessert banana with fragrant pulp. Used for making baby food.	7 Dessert banana. Male phase is absent. Pulp is used to make baby food. Immune to Sigatoka leaf spot diseases.	8 Commercially cultivated in Tirunelveli district, Tamil Nadu. Generally, male phase is absent and occasionally it produces male bud. Its pulp is white and tasty and used for making baby food. It is immune to Sigatoka leaf spot disease.
9 Dessert banana. Long fruits resistant to shattering. Unripe fruits suitable for making banana flour. Tolerant to leaf spot disease.	10 Dessert banana. Long fruits resistant to shattering. Unripe fruits suitable for making banana flour. Tolerant to leaf spot disease.	11 Ney Poovan is a choice cultivar of Kerala, Tamil Nadu and Karnataka with export potential.	12 Dessert banana belonging to ‘Kunnan’ subgroup. Distributed in Southern Tamil Nadu and Kerala. Used for the preparation of infant food.
13	14 Dessert banana. Fruits suitable for making baby food.	15 Dessert banana. Exclusively used for the preparation of infant food. Traditionally raised in the backyards of households of rural Kerala and Tamil Nadu. Immune to leaf spot disease.	16 Dessert banana. Exclusively used for the preparation of infant food. Maintained as a backyard crop in households of rural Kerala and Tamil Nadu. Immune to leaf spot disease.
17 Rasakadali Dessert banana. Ney Poovan type with medium stature and tasty pulp.	18 Dessert banana of Ney Poovan type with sweet fruits.	19 Dessert banana. Petiole is light green, as straight as bamboo. Fruit pulp is used for the preparation of infant food