• It is commercially cultivated in Tamil Nadu, Andhra Pradesh, Kerala, Karnataka, Bihar, Assam and West Bengal. • Crop duration is 14–15 months. • Average bunch weight is 15 Kg with 7-8 hands / 80-90 fruits per bunch. • Tasty fruits with thin peel and apple flavor. • Fruits detach easily upon maturity. • Susceptible to Fusarium wilt and leafspot diseases.
• It is commercially cultivated in Tamil Nadu, Andhra Pradesh, Kerala, Karnataka, Bihar, Assam and West Bengal. • Crop duration is 14–15 months. • Average bunch weight is 15 Kg with 7-8 hands / 80-90 fruits per bunch. • Tasty fruits with thin peel and apple flavor. • Fruits detach easily upon maturity. • Susceptible to Fusarium wilt and leafspot diseases.
• It is commercially cultivated in Tamil Nadu, Andhra Pradesh, Kerala, Karnataka, Bihar, Assam and West Bengal. • Crop duration is 14–15 months. • Average bunch weight is 15 Kg with 7-8 hands / 80-90 fruits per bunch. • Tasty fruits with thin peel and apple flavor. • Fruits detach easily upon maturity. • Susceptible to Fusarium wilt and leafspot diseases.