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Technologies Available for Commercialization
Crop Improvement:
| Sl.No | Name of the Technology |
|---|---|
| 1 | Udhayam- A high yielding Pisang Awak type banana variety |
| 2 | Kaveri Sugantham - A high yielding fragrant banana variety |
| 3 | Kaveri Kalki - A new dwarf banana variety |
| 4 | Kaveri Saba - An exotic cooking banana variety |
| 5 | Kaveri Haritha - Dual type banana (Cooking + Dessert) for backyard gardens |
| 6 | Kaveri Kanya - High yielding cooking type banana |
| 7 | Embryogenic cell suspension technology for Hill banana (cv. Virupakshi) |
| 8 | Somatic embryogenesis techniques for cvs. Rasthali, Grand Naine, Nendran, Ney Poovan, Sabri |
| 9 | Low cost Tissue culture protocol for mass propagation of Musa cultivars Udhayam, Grand Naine and Rasthali |
| 10 | Protocol for temporary immersion bioreactor system for efficient large scale micropropagation of banana using shoot tip explants |
| 11 | A protocol for large scale production of Embryogenic Cell Suspension (ECS) using bubble column bioreactor |
| 12 | Somatic Embryo Regeneration Vessel (SERV - A temporary immersion bioreactor) |
| 13 | Micro propagation of banana using temporary immersion bioreactors (Shoot tip and ECS explants) |
| 14 | Establishment of embryogenic cell suspension culture of Banana |
| 15 | Variety specific DNA markers for DNA finger printing |
| 16 | Macropropagation - Kela Vruddhi |
| 17 | MusatransSSR database |
| 18 | Variety specific tissue culture protocols for cvs. Udhayam (ABB), Ney poovan (AB), Rasthali (AAB) and Sabri (AAB) |
| 19 | Direct regeneration of Banana from immature male flower bud for mass propagation |
| 20 | Establishment of embryogenic cell suspension (ECS) culture of Banana cv. Sabri |
Crop production technology:
| Sl.No | Name of the Technology |
|---|---|
| 1 | Development of clump management technology for enhanced productivity in Banana |
| 2 | Alleviation of soil moisture deficit stress in banana |
| 3 | Management of finger drop in bananas |
| 4 | Banana Shakthi (L) - a liquid formulation of micronutrient mixture for banana |
| 5 | Fertilizer Tailoring equation for Banana Varieties |
| 6 | Ready Reckoner - Variety wise soil test based fertilizer recommendations |
| 7 | Enhancement of Green-life of Bananas using biochemicals (1-MCP) |
Post-harvest technology:
| Sl.No | Name of the Technology |
|---|---|
| Fresh Produce | |
| 1 | Pre and Post harvest protocol of Ney Poovan and Red Banana for export |
| 2 | Standardization of ripening agent for better ripening and sensory parameter of banana |
| Processed products using green banana | |
| 1 | Minimal Processing of Cut Banana Slices |
| 2 | Low fat, flavoured banana chips |
| 3 | Standardization of pre-treatments and drying condition for banana flour |
| 4 | Banana flour production and related value added products |
| 5 | Flour based weaning food, health drinks |
| 6 | Extraction of starch from Banana |
| 7 | Process for modification of starch |
| 8 | Low Glycemic, Gluten free products using banana flour |
| 9 | Low glycemic gluten free pasta and Protein enriched banana starch-based pasta & extruded products |
| 10 | Resistant starch rich bakery and confectionary products like bread, pizza and cookies |
| 11 | Process for making banana grits/ suji and flakes |
| Processed products using ripe banana | |
| 1 | Dehydrated ripe banana(banana fig)/glazed ripe banana |
| 2 | Cost effective ripe banana powder |
| 3 | Banana sauce,sweet chutney |
| 4 | Ready to serve banana drink |
| 5 | Cost effective juice clarification methods |
| 6 | Fortified basil seed suspended banana juice |
| 7 | Fortified banana nutri-bars |
| 8 | Chilled banana sip-up |
| 9 | Functional banana ripe powder based confectionaries like doughnut, muffins, cake |
| 10 | Natural, no-preservative banana fruit vinegar |
| 11 | Low fat flavoured yogurt |
| Wealth from waste | |
| 1 | Minimal processing of banana central core stem and flowers |
| 2 | Encapsulation of banana flower bracts derived anthocyanins |
| 3 | Designer Cookies from Banana Central Core Stem Powder |
| 4 | Banana central core (stem) juice based Ready-To-Serve (RTS) Beverage |
| 5 | Banana peel powder based muffin and confectionary products |
| 6 | Designer food products from banana wastes |
| 7 | Cellulose extraction from banana sheath fibers |
| 8 | Immune boosting banana low sodium pickles |
| 9 | Refreshing central core stem based soup mix |
| 10 | Nutraceutical banana flower-based health mix |
| 11 | Savoury instant ice-cream mix |
| 12 | Banana rhizome based products starch and ready toserve drink |
| 13 | Process for enzymatic degumming of banana pseudostem fibre |
| 14 | Removal of lead (Pb(II)) using pseudostem fibre of banana |
| 15 | Production of Ferulic acid from banana fibre |
| 16 | Nanocellulosic fibre extraction |
| 17 | Extraction of pectin from banana peel |
| 18 | Fabrication of banana sheath waste into basket, boxes, mats, cups, plates and paper based products from scutcher waste |
Crop protection:
| Sl.No | Name of the Technology |
|---|---|
| 1 | A simple, rapid and solvent free nucleic acid extraction protocol for detection of banana bunchy top virus |
| 2 | Ready to use ELISA kit for simultaneous detection of BBrMV and CMV in banana samples |
| 3 | Ready to use Indirect ELISA kit for detection of cucumber mosaic virus in banana samples |
| 4 | Ready to use Indirect ELISA kit for detection of banana bract mosaic virus in banana samples |
| 5 | Immuno lateral flow device (LFD) kit for onsite detection of cucumber mosaic virus (CMV) |
| 6 | LAMP based diagnosis of Cucumber Mosaic Virus (CMV) |
| 7 | LAMP based diagnosis of banana streak MY virus (BSMYV) |
| 8 | Management of BBrMV through application of higher dose ( 125-150% of RDF) of fertilizer for cvs. Ney Poovan /Robusta/Nendran/Poovan. |
| 9 | Lateral Flow Immuno Assay (LFIA) strip or immuno strip kit for onsite detection of banana bract mosaic virus |
| 10 | PCR based technology for the detection of banana bunchy top virus (BBTV) |
| 11 | PCR based technology for the detection of banana streak MY virus (BSMYV) |
| 12 | RT-PCR based technologies for the detection of banana mosaic caused by cucumber mosaic virus (CMV) |
| 13 | RT-PCR based technologies for the detection of banana bract mosaic caused by banana bract mosaic virus (BBrMV) |
| 14 | Triple antibody sandwich ELISA (TAS-ELISA) kit for detection of banana bract mosaic virus (BBrMV) |
| 15 | Triple antibody sandwich ELISA (TAS-ELISA) kit for detection of cucumber mosaic virus (CMV) |
| 16 | Biocontrol management of sigatoka leaf spot disease |
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GeM Bid Document for Airconditioner (2Ton capacity). Last date 7.12.2023 
GeM Bid Document for Biosafety cabinet. Last date 7.12.2023 GeM Bid Document for Nanofilm making unit. Last date 1.12.2023 GeM Bid Document for Electrospinning Unit. Last date 1.12.2023 GeM Bid Document for Vertical Autoclave. Last date 2.12.2023 GeM Bid Document for Rapid Visco Analyser. Last date 30.11.2023
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