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Technologies Available for Commercialization
Crop Improvement:
| Sl.No | Name of the Technology |
|---|---|
| 1 | Udhayam- A high yielding Pisang Awak type banana variety |
| 2 | Kaveri Sugantham - A high yielding fragrant banana variety |
| 3 | Kaveri Kalki - A new dwarf banana variety |
| 4 | Kaveri Saba - An exotic cooking banana variety |
| 5 | Kaveri Haritha - Dual type banana (Cooking + Dessert) for backyard gardens |
| 6 | Kaveri Kanya - High yielding cooking type banana |
| 7 | Embryogenic cell suspension technology for Hill banana (cv. Virupakshi) |
| 8 | Somatic embryogenesis techniques for cvs. Rasthali, Grand Naine, Nendran, Ney Poovan, Sabri |
| 9 | Low cost Tissue culture protocol for mass propagation of Musa cultivars Udhayam, Grand Naine and Rasthali |
| 10 | Protocol for temporary immersion bioreactor system for efficient large scale micropropagation of banana using shoot tip explants |
| 11 | A protocol for large scale production of Embryogenic Cell Suspension (ECS) using bubble column bioreactor |
| 12 | Somatic Embryo Regeneration Vessel (SERV - A temporary immersion bioreactor) |
| 13 | Micro propagation of banana using temporary immersion bioreactors (Shoot tip and ECS explants) |
| 14 | Establishment of embryogenic cell suspension culture of Banana |
| 15 | Variety specific DNA markers for DNA finger printing |
| 16 | Macropropagation - Kela Vruddhi |
| 17 | MusatransSSR database |
| 18 | Variety specific tissue culture protocols for cvs. Udhayam (ABB), Ney poovan (AB), Rasthali (AAB) and Sabri (AAB) |
| 19 | Direct regeneration of Banana from immature male flower bud for mass propagation |
| 20 | Establishment of embryogenic cell suspension (ECS) culture of Banana cv. Sabri |
Crop production technology:
| Sl.No | Name of the Technology |
|---|---|
| 1 | Development of clump management technology for enhanced productivity in Banana |
| 2 | Alleviation of soil moisture deficit stress in banana |
| 3 | Management of finger drop in bananas |
| 4 | Banana Shakthi (L) - a liquid formulation of micronutrient mixture for banana |
| 5 | Fertilizer Tailoring equation for Banana Varieties |
| 6 | Ready Reckoner - Variety wise soil test based fertilizer recommendations |
| 7 | Enhancement of Green-life of Bananas using biochemicals (1-MCP) |
Post-harvest technology:
| Sl.No | Name of the Technology |
|---|---|
| Fresh Produce | |
| 1 | Pre and Post harvest protocol of Ney Poovan and Red Banana for export |
| 2 | Standardization of ripening agent for better ripening and sensory parameter of banana |
| Processed products using green banana | |
| 1 | Minimal Processing of Cut Banana Slices |
| 2 | Low fat, flavoured banana chips |
| 3 | Standardization of pre-treatments and drying condition for banana flour |
| 4 | Banana flour production and related value added products |
| 5 | Flour based weaning food, health drinks |
| 6 | Extraction of starch from Banana |
| 7 | Process for modification of starch |
| 8 | Low Glycemic, Gluten free products using banana flour |
| 9 | Low glycemic gluten free pasta and Protein enriched banana starch-based pasta & extruded products |
| 10 | Resistant starch rich bakery and confectionary products like bread, pizza and cookies |
| 11 | Process for making banana grits/ suji and flakes |
| Processed products using ripe banana | |
| 1 | Dehydrated ripe banana(banana fig)/glazed ripe banana |
| 2 | Cost effective ripe banana powder |
| 3 | Banana sauce,sweet chutney |
| 4 | Ready to serve banana drink |
| 5 | Cost effective juice clarification methods |
| 6 | Fortified basil seed suspended banana juice |
| 7 | Fortified banana nutri-bars |
| 8 | Chilled banana sip-up |
| 9 | Functional banana ripe powder based confectionaries like doughnut, muffins, cake |
| 10 | Natural, no-preservative banana fruit vinegar |
| 11 | Low fat flavoured yogurt |
| Wealth from waste | |
| 1 | Minimal processing of banana central core stem and flowers |
| 2 | Encapsulation of banana flower bracts derived anthocyanins |
| 3 | Designer Cookies from Banana Central Core Stem Powder |
| 4 | Banana central core (stem) juice based Ready-To-Serve (RTS) Beverage |
| 5 | Banana peel powder based muffin and confectionary products |
| 6 | Designer food products from banana wastes |
| 7 | Cellulose extraction from banana sheath fibers |
| 8 | Immune boosting banana low sodium pickles |
| 9 | Refreshing central core stem based soup mix |
| 10 | Nutraceutical banana flower-based health mix |
| 11 | Savoury instant ice-cream mix |
| 12 | Banana rhizome based products starch and ready toserve drink |
| 13 | Process for enzymatic degumming of banana pseudostem fibre |
| 14 | Removal of lead (Pb(II)) using pseudostem fibre of banana |
| 15 | Production of Ferulic acid from banana fibre |
| 16 | Nanocellulosic fibre extraction |
| 17 | Extraction of pectin from banana peel |
| 18 | Fabrication of banana sheath waste into basket, boxes, mats, cups, plates and paper based products from scutcher waste |
Crop protection:
| Sl.No | Name of the Technology |
|---|---|
| 1 | A simple, rapid and solvent free nucleic acid extraction protocol for detection of banana bunchy top virus |
| 2 | Ready to use ELISA kit for simultaneous detection of BBrMV and CMV in banana samples |
| 3 | Ready to use Indirect ELISA kit for detection of cucumber mosaic virus in banana samples |
| 4 | Ready to use Indirect ELISA kit for detection of banana bract mosaic virus in banana samples |
| 5 | Immuno lateral flow device (LFD) kit for onsite detection of cucumber mosaic virus (CMV) |
| 6 | LAMP based diagnosis of Cucumber Mosaic Virus (CMV) |
| 7 | LAMP based diagnosis of banana streak MY virus (BSMYV) |
| 8 | Management of BBrMV through application of higher dose ( 125-150% of RDF) of fertilizer for cvs. Ney Poovan /Robusta/Nendran/Poovan. |
| 9 | Lateral Flow Immuno Assay (LFIA) strip or immuno strip kit for onsite detection of banana bract mosaic virus |
| 10 | PCR based technology for the detection of banana bunchy top virus (BBTV) |
| 11 | PCR based technology for the detection of banana streak MY virus (BSMYV) |
| 12 | RT-PCR based technologies for the detection of banana mosaic caused by cucumber mosaic virus (CMV) |
| 13 | RT-PCR based technologies for the detection of banana bract mosaic caused by banana bract mosaic virus (BBrMV) |
| 14 | Triple antibody sandwich ELISA (TAS-ELISA) kit for detection of banana bract mosaic virus (BBrMV) |
| 15 | Triple antibody sandwich ELISA (TAS-ELISA) kit for detection of cucumber mosaic virus (CMV) |
| 16 | Biocontrol management of sigatoka leaf spot disease |
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Applications are invited for Young Professional-I(One post)-(Operation and maintenance of the Gas Chromatograph...) Last date for applying : 22.06.2023 
Interview for Young Professional-I(one post)- (ICAR – All India Co-ordinated project on Fruits (Banana)...) Interview date & time : 09.06.2023, 02.30 PM Applications are invited for Young Professional-I(One post)-(CGIAR - Conservation & use of Genetic...) Last date for applying : 20.06.2023
Applications are invited for Senior Research Fellow(One post)-(NAIF-ABI - Component II...) Last date for applying : 12.06.2023
Applications are invited for Young Professional-II-(One post)-(NASF - Development of smart foods...) Last date for applying : 12.06.2023
Result for Young Professional-I-(One post)-(Novel Smart Delivery Systems...) Last date for joining : 09.06.2023
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