| Qualification |
Ph.D. |
| Specialization / Discipline |
Agricultural Structure and Process Engineering |
| Department |
Crop Production and Post-Harvest Technology |
| Official email |
psshelake111@gmail.com, pramod.shelake@icar.gov.in |
Salient Research Achievements
(in bullets) |
- Low temperature grinding of spices
- Process protocol for onion storage
|
Current Research
Projects(Institute) |
|
Current Research
Projects(External) |
|
| Area of Interest |
Non thermal processing, Storage engineering, Machine and product development, Computational fluid dynamics, Drying and dehydration |
| Total Research Publications |
08 |
| Selected peer-reviewed research publications |
- Pramod S. Shelake. Debabandya Mohapatra, Saroj Kumar Giriand Subir Kumar Chakraborty. 2023. Dissociation Kinetics of Gaseous Ozone in Onion (Allium cepa L.) Bulbs. Ozone. Science & Engineering. 1-10
- Mousumi Sabat, Nachiket Kotwaliwaleand, Pramod S. Shelake. 2023. Real-time determination of moisture content of potato slices during drying using long short-term memory from image morphometric parameters Food and Bioproducts Processing 140: 132-143
- Subir Kumar Chakraborty, A. Subeesh, Rahul Potdar, Narendra Singh Chandel, Dilip Jat, Kumkum Dubey and Pramod S. Shelake. 2023. AI-enabled farm‐friendly automatic machine for washing, image‐based sorting, and weight grading of citrus fruits: Design optimization, performance evaluation, and ergonomic assessment. Journal of Field Robotics 1-22
- Pramod S. Shelake ,Debabandya Mohapatra, Manoj Kumar Tripathi, Saroj Kumar Giri, Adinath Kate and Manoj Kumar. 2022. Inactivation of Aspergillus niger and Erwinia carotovora in onion (Allium cepa L.) bulbs subjected to pulsed ozone treatment. Postharvest Biology and Technology 192: 111998
- Pramod S. Shelake ,Debabandya Mohapatra, Manoj Kumar Tripathi and Saroj Kumar Giri. 2022. Explicating the effect of the ozonation on quality parameters of onion (Allium cepa L.) in terms of pungency, phenolics, antioxidant activity, colour, and microstructure. Ozone: Science & Engineering 1-14
- Pramod S. Shelake and Mukesh N. Dabhi. 2019. Development of cooling system assisted grinding mechanism for spices. Journal of Food Process Engineering 42(8): e13288
- Pramod S. Shelake Mukesh N. Dabhi,Mousumi Sabat andPankaj J. Rathod. 2019. Performance evaluation of developed low temperature grinding mill. Journal of Food Process Engineering 42(8): e13290
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| Awards |
- DST-INSPIRE Fellowship from Ministry of Science and Technology, Govt. of India for PhD research
- Varshney Memorial Gold-plated Silver Medal for Master of Technologyprogramme from JAU, Junagadh (GJ).
- Shree Bansilal Mulchand Dyama, Rahuri Gold Medal Bachelor of Technology programme from MPKV, Rahuri (MH).
- ISAE Convocation Memorial Gold-plated Silver Medal Bachelor of Technology programme from MPKV, Rahuri (MH).
- Honoured by Institution of Engineers (India),Kolhapur (MH)
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